Cookshop Wine List Picks

Red

 

 

 

IRPINIA AGLIANICO Cantine Lonardo, Campania 2014 49- 

 

CHINON ‘Cuvee de la Cure,’ Joguet, Loire Valley 2012 60 -

 

MORGON Foillard, Beaujolais 2015 75. Don’t confuse this Beaujolais with that “super sweet” wine. This is Cru Beaujolais from Morgon and can be as complex and as nuanced as Burgundy Pinot Noir. This is an excellent food wine.

 

SAINT-JOSEPH ‘Les Vinsonnes,’ Vosges, Northern Rhone 2014 78-

 

MARSANNAY Charlopin, Burgundy 2013 88-

 

GATTINARA M.Franchino, Piedmont 2011 90-

 

RIOJA ‘Campeador-Gran Reserva,’ Martinez Lacuesta, Rioja 2004 90- 

 

ZINFANDEL ‘Rockpile-Cemetery Vineyard,’ Mauritson, Sonoma County, California 2014 95-

 

 

 

 

 

Champagne

 

 

 

LAMBRUSCO ‘Bosco del Tasso,’ Cinque Campi, Emilia-Romagna 2011 63- This is a sparkling red wine with tart cherry fruit flavors. Lambrusco is an excellent food pairing wine and can be drank through out the whole meal. 

 

VIN MOUSSEUX ‘Brut Nature,’ Derain, Burgundy NV 78- 

 

 

 

White

 

 

SANCERRE ‘Le Haut Venoize,’ Thirot, Loire Valley 2016 45-

 

GETARIAKO TXAKOLINA Aizpurua. B, Basque, Spain 2015 49-

 

COTES DE BORDEAUX Charmes-Godard, Bordeaux 2014 66-

 

COTES DU JURA ‘En Quatre Vis,’ (Savagnin) Domaine des Marnes Blanches, Jura 2014 75

 

SAVENNIERES ‘Les Vieux Clos,’ N. Joly, Loire Valley 2013 90- 

 

RIESLING ‘Clos Saint-Theobald - Rangen,’ Schoffit , Alsace 2013 90-0

 

CHARDONNAY ‘Savoy Vineyard,’ Radio Coteau, Anderson Valley, California 2014 120-

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